Most Recent

Cow Calf Weekly

Subscribe to our weekly newsletter... It's FREE!

Online Exclusives

BEEF Daily Blog: NEW! Daily updates from editor Amanda Nolz
Election 2008: Read our coverage and voice your opinions
Natural Disaster Coverage: Hurricane Ike
BEEFtv: Videos from around the industry
The Briefing Room: BEEF Business Updates
BEEF News Roundup: Industry news & blog feeds - Updated Daily!
BEEF Cartoons: Need to brighten your day?
South America Study Tour: Travelogue and photos
The BEEF Mailbag: Share your Viewpoint!

What Do I Lose By Calving Early?

May 25, 2007 12:22 PM, Mike Baker, Cornell University Extension beef cattle specialist

This occurs even though weaning weights are lower in June calving compared to March. March calves are sold in October/November, which typically sees a lower price for feeder calves, compared to calves born in June and sold in January (January, on average has higher feeder calf prices).

Another Nebraska study documents no difference (485 lbs. vs. 472 lbs.) in weaning weights or cow productivity for March vs. April calving, if calves are weaned at the same age.

Finally, researchers in Montana reported no difference in weaning weight of February vs. April calving if weaned at the same age, but when weaned at 140 vs. 190 days there was a difference (584 lbs. vs. 540 lbs.) of 44 lbs. in weaning weight. They also reported calf mortality of 3.5% in February calving compared to 1.5% in April and June calving.

Bottom line, Baker says, it appears there's an advantage to moving the calving season out of late winter to early and mid spring. However, each operation must evaluate its own set of feed, labor and facility resources to determine the best season for their conditions. In addition, calving later means calves will be too light for marketing in the traditional months of October and November.