From Patty Eckert Galt
Ingredients:
2 boxes of Velvetta shells and cheese
2 cups Salsa
2 lbs Ground beef
You first cook shells and cheese as directed on box
Fry you ground beef (drain)
Directions:
After you have got your shells and cheese ready, add you ground beef and salsa. Serve with garlic bread and salad.
Enjoy a quick and easy meal!
