Salsa Mac

From Patty Eckert Galt

Ingredients:

2 boxes of Velvetta shells and cheese
2 cups Salsa
2 lbs Ground beef
You first cook shells and cheese as directed on box
Fry you ground beef (drain)

Directions:
After you have got your shells and cheese ready, add you ground beef and salsa. Serve with garlic bread and salad.

Enjoy a quick and easy meal!

For more beef recipes, click here.

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