The U.S. and Canada on Monday announced an agreement to harmonize the technology used for wholesale meat cuts.

February 26, 2014

1 Min Read
U.S., Canada Agree On Names for Wholesale Meat Cuts

The U.S. and Canada on Monday announced an agreement to harmonize the technology used for wholesale meat cuts.

Under the agreement, both countries will adopt the U.S. Institutional Meat Purchase Specifications as the standard meat nomenclature.

"Adopting a common trade language is beneficial to industry on both sides of the border, and will enhance trade and opportunities for American producers," said USDA's Agricultural Marketing Service Administrator Anne Alonzo in a USDA statement. "Meat production in the U.S. and Canada is highly integrated, and this will benefit industry by reducing costs of maintaining separate inventories, and facilitate the efficient trade with our Canadian partners."

To read the complete article, click here. 

 

More articles to enjoy:

70+ Photos Of Multiple Generations On The Ranch

Calf Watch: 101 Reader-Submitted Baby Calf Photos

Industry At A Glance: Corn Price Vs. Carryover Stocks

Fewer Cattle Numbers & COOL Claim Another Packer

Calf Prices Strengthen With Dwindling Supply

Subscribe to Our Newsletters
BEEF Magazine is the source for beef production, management and market news.

You May Also Like