Industry At A Glance: Food Shopper Behavior

Final demand is critically important to any industry. The financial crisis and ensuing recession had a sharp outcome on consumer behavior, especially in the food-retailing sector.

The primary question going forward revolves around the permanence of those shifts. In other words, consumers are increasingly looking for value. Will that last?

Given the results of a recent survey (depicted in the chart below), it appears that food-shopping habits and subsequent merchandising have experienced permanent shifts. That’s especially important within the protein complex, as shoppers look for specials and/or features on a weekly basis. And it becomes even more important in scenarios where confidence weakens, such as the current situation revolving around the fiscal cliff.

food shoper behavior consumer trends

Beef expenditures during the past several years have been surprisingly resilient. But how does the beef sector appeal to consumers on the price side within this type of environment, especially in light of even higher prices to come in the coming year? Will consumers finally begin to back away from beef because of price?

Let’s have a discussion. Leave your thoughts in the comments section below.  

Discuss this Article 1

shaun evertson (not verified)
on Dec 7, 2012

This is an interesting story. As a cow-calf operator I've been surprised that consumers, who have been vigorously changing purchasing habits in the face of food price inflation, continue to purchase increasingly pricy beef. Another surprise is a continued strong consumer preference for costly beef regardless of the ongoing negative campaigns from advocacy groups and the press.

As an amateur economist and amateur historian, I believe that consumers prize beef and rate it as, or nearly as, a necessity when they food-budget. An example is continued consumer demand for retail beef despite a plethora of anti-beef campaigns (including antibiotic and LFTB scares). Those efforts produced some (seemingly) reflexive but very short-lived falloffs in retail demand.

I suspect that consumers will continue to prize and purchase beef so long as food remains cheap, safe and plentiful. Even if the economy worsens, which it almost certainly will, consumers will continue to leverage beef into their dwindling food budgets.

Whether food will continue to be cheap, safe and plentiful as the economy worsens is a far more troubling concern in my mind.

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