How BPI Was Slimed? Some Blame Slow Reaction.

BPI works to counteract the misconceptions of lean finely textured beef (LFTB).

More About:

Top executives for Beef Products Inc. (BPI) admit that they had never heard of The Daily, a year-old news organization publishing primarily via iPad, before last month.
But with a March 5 story that reprised criticism of BPI's signature lean finely textured beef (LFTB),The Daily helped ignite a media firestorm that left the Dakota Dunes-based firm fighting for its life just three weeks later.

By the time BPI officials realized the fast-spreading avalanche of negative publicity was impaling their business, much of the damage was done.

"I don't think anyone of us had any idea that something like this was going to happen," BPI Vice President Regina Roth told reporters at a March 26 news conference where the company announced it had idled three of its four plants in the aftermath of losing more than half its sales.

After some early missteps, BPI mounted a counterattack, refuting misconceptions with the help of allies that included meat industry representatives, USDA officials and beef state politicians, who denounced the "smear" campaign against an employer that has produced a safe, nutritious product for more than two decades.

A March 29 event, in which three governors and two lieutenant governors toured BPI's South Sioux City plant and later tasted burgers containing LFTB, attracted national media attention. Hundreds of "Dude, It's Beef" shirts were printed, with the slogan serving as a rallying cry for hometown backers.

To see the full article, click here.

Discuss this Article 2

Anonymous (not verified)
on May 7, 2012

So is it the porcess or the additive everyone seems to be so concerned with? I assume its the Ammonia Hydroxide addiive.
Why then are these individuals thrashing the processor. Shouldn't they be questioning the USDA & FDA for its approval.
This probably involves much more science than they are willing to on.

James Saunders
on May 7, 2012

It's neither the process nor the additive. It's the deceptive practice adopted by BPI and abetted by the USDA, that denied people a choice. This entire industry keeps staring at their belly buttons, complaining that they look and taste great and that consumers are ill-informed if they don't see it their way. I've yet to hear one person in the beef industry acknowledge that the whole LFTB scandal would have been nothing had they been disclosing the additive all along.

Post new comment
Sign In or register to use your BEEF Magazine ID
(optional)

BEEF Newsletter Sign Up

Subscribe to Supermarket News Newsletter

Search 2.5+ million listings