New developments in pasture and range grasses and seeding and establishing pastures and rangelands are among topics at a Feb. 24 workshop in Powell, WY.

Other topics to be discussed at the 9:45 a.m.-3 p.m. program, set for the University of Wyoming Powell Research and Extension Center, include: forage kochia for fire prevention and fall and winter grazing; utilizing legumes to enhance pasture and rangeland productivity; resources available from USDA’s Ag Research Service forage and range laboratory in Logan, UT; and producing and purchasing quality grass seed.

RSVP by Feb. 19 to 307-754-8836 or . More info is available at: