Proper nutritional status is critical for optimal production efficiency in the beef cow herd. However, beef producers often take a “one size fits all” approach to feeding the cows in the cow herd. This singular approach to nutrient supply for the cow herd can have serious nutritional and economic ramifications. It should be obvious that not all cows have the same nutrient requirements. Nutritional requirements vary with age, breed, sex, body condition, environment, and physiologic status. By acknowledging differences in nutrient requirements that exist in the beef cow herd, management strategies can be implemented to feed beef herds to optimized feed resources and overall production.
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