Every single day, we read negative headlines about animal food production. Talk of politics, the economy, consumer perceptions and new laws and regulations drown our every thought, and it's hard to think on the bright side of things in challenging times. That's why I closely monitored yesterday's news to find upbeat and positive articles related to the beef industry. And, I have came to the conclusion that we have a lot of great friends working in the media, retail chains, the culinary world and in the blogosphere. Here are a few of my favorite headlines from yesterday. Hopefully, this positive industry buzz will make your day a little brighter.
A focus on agriculture's youth...
Neb. Beef Ambassador Contest set of April
Waygu beef is on the menu at the White House...
Wagyu beef, wine, Michelle’s dress shine at White House state dinner
Delish gives the dish on the versatility of ground beef....
1 Pound of Ground Beef 10 Ways
A feature on a good South Dakota ranching family...
And finally, a positive four-part series about the consumption and production of beef...
Meat-Based Diets Benefit the Environment
