More than 200 attendees participated in BEEF magazine's BEEF Quality Summit in Oklahoma City last week. Attendees heard from 23 speakers -- producers, academics, retailers and marketers -- on how to capitalize on opportunities available in the new beef-value chain.

Those PowerPoint presentations are now available online at Click on the BEEF Quality Summit logo in the upper right-hand corner of the opening page, and look for coverage in the January issue of BEEF.
-- Joe Roybal