Click on each speaker to view their presentation

DEEVON BAILEY
Utah State University professor and interim head
Department of Economics

TRACY BRUNNER
Cow Camp Beef, Inc. - President

KEN BULL
Cargill Beef
Vice President - Cattle Procurement

DAVID BURNS
Outback Steakhouse
Joint Venture Partner

ROBERT CANNELL
McDonald's USA
Director - Supply Chain

TRAVIS CHOAT
Smithfield Beef Group
Director of Technical Services/Live Operations

WAYNE COCKRELL
Carter Ranch

TED DAVIS
Morgan Davis International - Vice President

BARB DOWNEY and MARY ANN KNIEBEL
Downey Ranch, Inc. - Managing Partner
Kniebel Cattle Company - Co-owner

MARK HARMON
Joplin Regional Stockyards
Marketing Manager of JRS Quality System Management Program
and Value Added Procurement

LYNN HEINZE
U.S. Meat Export Federation
Vice President - Information

MARK McCULLY
Certified Angus Beef
Director - Supply Development

BILL MIES
eMerge Interactive
Vice President - National Accounts

BRAD MORGAN
Oklahoma State University - Professor

CLINT PECK
BEEF magazine - Senior Editor

TONY RIBBLE
Wal-Mart Supercenters
Beef Category Manager

DAN SCHOENFELDER
Rainbow's End Ranch, Inc.
General Manager/Treasurer

GARY SMITH
Colorado State University
University Distinguished Professor and holder of
the Monfort Chair in Meat Science

MARK SPIRE
Schering-Plough Animal Health Corp.
Bovine Technical Services Manager