Should U.S. beef producers defend the use of BLBT in ground beef?

The beef processing industry has been under fire the past two weeks for the inclusion of boneless lean beef trimmings (BLBT) in ground beef. Sensationalized as “pink slime” in media reports, BLBT has been certified by USDA as a safe source of high-quality protein. Should U.S. beef producers defend the use of BLBT in ground beef?

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