I'd like to compliment you on your 2010 Cow-Calf Issue. The genetics articles are very well written and useful, and I have recommended all of our Brahman breeders read this publication. My concern is that your magazine is being sent to southern readers, even though I fully realize it's directed more to northern beef producers...More
One of Americans' finest qualities is their optimism. To honor that, I want to express my optimism that people will continue eating beef in 2010, despite...More
Steve Foglesong loves being a cattleman. Sure, he sees challenges in the beef business, and as incoming president of the National Cattlemen's Beef Association...More
The U.S. beef industry will be front and center of America on Feb. 6 at 8 p.m. (EST). That marks the premiere on HBO of a biopic entitled Temple Grandin....More
While the affluent nations can certainly afford to adopt ultra low-risk positions toward new advances in agricultural science and technology, and pay...More
It's pretty hard, says Bernie Erven, to find someone who says, I've got good employees, but they've got a lousy boss. More often, says the Ohio State...More
One of the world's greatest humanitarians passed away Sept. 12 in Dallas. Norman Borlaug, winner of the Nobel Peace Prize in 1970 and regarded as the...More
Good communication and interpersonal relationships are imperative to overall business performance and sustainability. Yet their importance tends to be...More
The challenges we face in agriculture can sometimes seem overwhelming. The daily trials and tribulations of running a farm, ranch or feedyard are only...More
It's wonderful to see the increasing emphasis cattle producers are putting on low-stress cattle handling. Handling cattle quietly has many benefits, including...More
