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Forage Stockpiling Tips
Tall fescue leads the forage stockpiling pack when it comes to fall yields. According to University of Minnesota (UM) researchers, this perennial served up 20% more yield in the fall than its closest competitor in that part of the country. Researchers conducted the evaluation at the UM research center in Morris, MN. The various species were evaluated from July 15 to harvest prior to a killing frost.
Tall fescue had the greatest fall yield and among the greatest total season yields of eight species evaluated. Reed canarygrass and orchardgrass were second to tall fescue in stockpile yield, producing about 600 lbs./acre less forage dry matter (about 20% less). Since yield data for alfalfa represents the sum of two harvests (mid-August and mid-September), alfalfa would likely not be a good candidate for stockpile management. Even birdsfoot trefoil produced over 1 ton/acre of stockpiled forage; however, the researchers say it would be important to use this forage prior to a killing frost since substantial loss in yield and quality would be expected.
Though any forage species or mixture can be stockpiled, the researchers emphasize some species lend themselves more readily to the practice than others. As an example, they say tall fescue is among the best grass species for stockpiling because: 1) It is productive in the fall; 2) Its feeding value deteriorates relatively slowly after a hard frost; 3) It accumulates a high concentration of soluble carbohydrates (readily digestible energy for grazing cattle) in response to fall conditions; 4) It forms a tough sod which can recover from animal trampling during the wet conditions that can sometimes occur during the stockpile-grazing period.
Recent experiments in Minnesota and Wisconsin have demonstrated tall fescue's potential for stockpiling in this region; but only endophyte-free tall fescue seed should be used. They also suggest to seed small acreages initially if cattle farmers have not seeded tall fescue before.
For producers in that neck of the woods, researchers say:
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