Great strides have been made in food safety over the past decade.
The American Meat Institute Foundation (AMIF) is strongly urging the Centers for Disease Control and Prevention (CDC) to revise decade-old foodborne illness statistics which are widely referenced by public health officials, regulatory agencies and congressional staff when discussing foodborne illnesses.
“In order to improve food safety and further reduce the risk of foodborne illness, it is absolutely critical to have the most accurate estimation of foodborne disease as the cause of illness, hospitalizations and deaths,” said AMIF Director of Scientific Affairs Betsy Booren, Ph.D., in a letter to the CDC. Booren notes that the meat and poultry industry has been successful in making a tremendous reduction in the pathogen risk profile of their products and that updated foodborne illness estimates could show tangible results to these efforts.
To read the entire article, link here.