Conference will focus on meat and poultry marketing innovations, merchandising issues and consumer purchasing trends.
The Annual Meat Conference, to be held February 20-22 at the Hyatt Regency in Dallas, TX, will feature seven concurrent workshops on some of the most pertinent issues facing the meat industry today.
Scheduled workshops include:
Modern Meat Production: Myth-busting
Attendees will learn what consumers think about modern meat production and will be armed with the tools to communicate to team members how to tell the real story about key issues including animal welfare, the environment and food safety.
Speaker: Charlie Arnot, CEO, Center for Food Integrity
Meat Case Dynamics
The fourth National Meat Case Study provides a comprehensive snapshot of meat merchandising from across the country. This new research provides information about merchandising trends in self-service and full-service cases.
Ensuring Food Safety
In a two-part food safety session, participants will not only explore how to proceed during a food safety issue, but also how to proactively prepare or prevent such an event.
To learn more about the conference, link here.