Cattle Market Update
From Steve Kay, editor and publisher of Cattle Buyers Weekly. Catch a roundup of each week’s cattle-market activity every Friday afternoon! View the market review now!
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Nutrition
Good Calories, Bad Calories by Gary TaubesMay 1, 2009 12:00 PM, By Diana Barto Hold the rice. Hold the potatoes. Hold the pasta. The low-fat diet our government has been serving up through USDA's Dietary Guidelines for Americans... |
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More From Nutrition
Feed Composition Tables
2009 Feed Composition Tables
Compiled by R.L. Preston, Ph.D.
Nutrition research spanning more than 100 years has defined the nutrients required by animals. With this information, diets can be formulated from feeds...
Pros and cons of distillers grains
compiled by Alaina Burt managing editor
University of Nebraska-Lincoln scientists reviewed nine studies regarding distillers byproducts in the beef cattle feeding industry. The ethanol industry...
From Our Columnists
Jim Gerrish Poses A Question: “Why Do You Make Hay?”
Do you ever stop and think what your primary objective is for making hay? Providing winter feed is the most common...
Costs & returns: Part V: managing the ranch
Given current economic pressures, it’s imperative that ranch managers work to increase profits from their beef cow-calf herds...
Understanding PAMTA antibiotics in cattle production
The Preservation of Antimicrobials for Medical Treatment Act (PAMTA) was introduced in the...
