In a typical year, 551 workers die while doing agricultural work in the U.S., and about 88,000 suffer lost-time injuries. Most of these incidents are preventable.

National Farm Safety and Health Week (Sept. 19-25) recognizes the hazardous nature of the agriculture industry and promotes awareness of safety solutions. This annual event was initiated by the National Safety Council (NSC) in 1944 and proclaimed as such by each U.S. president since.

In conjunction with the week-long observance, the National Institute for Farm Safety (NIFS) is sharing its collective expertise with an updated list of farm safety and health professionals.

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