Workshop should benefit cow/calf producers on profitablity
Fluctuating fuel and feed costs during the past couple of years have made the business of beef production particularly challenging. To help producers maximize their resources and operations, Kansas State University (K-State) Research and Extension will host a beef conference Thursday, Aug. 13. Titled âMaking Money in Hard Times,â the conference will be in Frick Auditorium at K-Stateâs College of Veterinary Medicine.
âThe conference is especially geared for cow-calf producers and designed to provide take-home knowledge that will enhance their ability to improve profitability,â said Extension veterinarian Larry Hollis.
Troy Marshall, beef producer and a Beef magazine contributing editor, will be the featured speaker. His presentations, âIssues Facing the Beef Industryâ and âOpportunities Facing the Cow-Calf Producer,â will open and close the conference.
The conference will begin with registration at 8 a.m. The program starts at 9 a.m.
Other conference presentation topics and presenters will include:
- Replacements: Raise them or buy them? Sandy Johnson, K-State animal scientist.
- Animal welfare: Itâs your business! Dan Thomson, K-State Beef Cattle Institute.
- Management strategies affecting calf marketability, Karl Harborth, K-State animal scientist; Lee Schulz, K-State ag economist; and Kevin Dhuyvetter, K-State ag economist.
- Options to extend the grazing season: cool-season annuals, Stacy Gunter, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS).
- Options to extend the grazing season: crop residues, Rick Funston, University of Nebraska animal scientist.
- Mineral needs to complement ethanol byproduct feeding, Justin Waggoner, K-State animal scientist.
- Managing price risk in cow-calf operations, Kevin Dhuyvetter, K-State ag economist.
For planning purposes, organizers are asking that the $60 conference registration fee be paid by July 31, but registration will also be available at the door. The fee includes morning and afternoon refreshments, a noon meal, and conference materials. A complimentary parking pass will be mailed to those who register and request them prior to July 31 and will also be available the day of the event.