All Multimedia Library: Video -

Beef Producers Learn The Art Of Fish Throwing

Fri, 11 May 2012 16:12:00 +0000

An audience participation exercise that was part of the Pike Place Fish Market session at the 4C Summit involved instruction on the proper way to catch a fish. Pike Place Fish Market (www.pikeplacefish.com) is a historic, open-air market in the heart of Seattle. People come from all over the world to watch the world-famous crew of fishmongers throw fish and interact with customers.

The Purpose Of The 4C Summit

Wed, 09 May 2012 20:36:00 +0000

Mark Shaw and Eric Schilling explain the purpose and the aims of the 4C Summit, which signifies meeting Challenges, making Connections, establishing Collaboration, and empowering Commitment. The 4C Summit, held in Seattle in mid April, was a collaboration between Elanco and Micro Beef to provide producers with information to add value to their operations.

Consider Both The Environment & The Consumer In Sustainability

Wed, 09 May 2012 20:33:00 +0000

Tom Sunderland, vice president of marketing and communications for Ocean Beauty Seafoods LLC, headquartered in Seattle, talks about sustainability and food producers’ responsibility to both consider the environment and people.

Effective Employee Management Begins With Understanding Personality Styles

Wed, 09 May 2012 18:23:00 +0000

Managing a feedyard is easy. Managing the employees is the hard part. An Extension feedyard specialist says understanding who you are and your personality type, understanding who your employees are and their personality types, and knowing how to wade the swamp between various personality traits can help in not conveying unintended messages.

Chef Rory Schepisi: From Vegetarian To Steakhouse Owner

Tue, 08 May 2012 15:48:00 +0000

Chef Rory Schepisi, chef, host and restaurateur, is executive chef at her Boot Hill Saloon & Grill (www.boothillvega.com) in Vega, TX. She recounts how a former New Jersey vegetarian found her way to Vega, TX.

Prep Your Calves For The Feedyard

Tue, 08 May 2012 15:46:00 +0000

There are a number of things cow-calf producers can do to prepare calves for their time in a feedyard, says Mark Sebranek, general manager at Irsik & Doll Feed Yard at Garden City, KS.

Growing Up A Farm Kid

Tue, 08 May 2012 15:40:00 +0000

Rod and Laurie Ferguson, Chippewa Valley Angus Farms LLC, Rittman, OH, tells an audience of food media about the benefits of children growing up in the livestock business.

Meet Chef Scott Popovic, Certified Angus Beef

Tue, 08 May 2012 15:36:00 +0000

Chef Scott Popovic, corporate chef for the Certified Angus Beef brand in Wooster, OH, explains his beef cooking philosophy and why he became a chef.

How To Grill The Perfect Steak

Tue, 08 May 2012 15:36:00 +0000

Chef Scott Popovic from Certified Angus Beef explains the basics of grilling up a perfect steak.

Tips For Low-Stress Cattle Handling

Wed, 02 May 2012 15:34:00 +0000

If you’ve attended a cattle meeting in the last few years, you may have seen Ron Gill put on a low-stress cattle handling demonstration. Regardless of the venue and regardless of the cattle he works, his message remains constant—low-stress cattle handling pays.