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Jun 4, 2015
video

Meat Market Update | Rib and loin lead price decline

Steak meats from the Choice rib and loin, which pushed the cutout higher during the last month ahead of the big grilling holiday, are really starting to fall in price. The Daily Choice loin prices are leading the plunge downward....More
May 28, 2015
Sponsored
Elanco Animal Health

FEEDER FOCUS: Managing cattle health at the feedyard

Brad Williams, D.V.M. and Elanco Technical Consultant, talks about the role of vaccines and their importance to a producer's health management plan for stronger animals and a better bottom line....More
May 28, 2015
Sponsored
Elanco Animal Health

FEEDER FOCUS: Providing ENOUGH beef to meet global demand

Todd Armstrong, Senior Director of U.S. Beef Operations at Elanco, shares Elanco’s vision for a food secure world, findings from a recent beef analysis and how you can get involved in the ENOUGH movement....More
May 28, 2015
video

Meat Market Update | Rib and loin continue to carry cutout

The situation is basically the same as last week and the tremendous rally in the Choice rib and loin has carried the cutout higher due to holiday demand for steak meat....More
May 26, 2015
Sponsored
Elanco Animal Health

Why healthy cattle is key to improving your bottom line

Brad Williams, D.V.M., MBA, Elanco Technical Consultant, talks about the role of vaccines in building cattle health and the importance of getting cattle started off right....More
Wes Ishmael
May 22, 2015
audio

Cattle Market Weekly Audio Report for Saturday, May 23, 2015

For the week leading up to Memorial Day weekend, yearlings traded fully steady to $3 per cwt higher, according to the Agricultural Marketing Service (AMS) on Friday, with most of the advance on cattle heavier than 800 pounds. Where tested, calves sold steady with instances of $5 higher....More
May 21, 2015
video
Pasture To Pounds

PASTURE TO POUNDS: Antibiotic use and the Veterinary Feed Directive

Kerry Keffaber, D.V.M. and Advisor for Scientific Affairs and Policy at Elanco, describes changes in antibiotic use for beef producers, including a description of the Veterinary Feed Directive process....More

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