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May 15, 2013
video

Meat Market Update | Carcass Weights Up In 2013

The latest National Weekly Cutout Weight was 840 lbs., up from 828 lbs. in 2012. Ed Czerwien, USDA Market News reporter in Amarillo, TX, looks at these numbers and the boxed-beef trade for the week ending May 11, and explains how they impact the cattle market and beef prices....More
May 15, 2013
video
Beef

Mexico Says Round Two Of COOL Is No Better

Mandatory country-of-origin labeling (MCOOL) has been a contentious issue for U.S., Mexican and Canadian producers for years. Andres Piedra, chief economist with CNOG, the Mexican cattlemen's association, describes Mexico's response to MCOOL....More
May 14, 2013
video

How The Drought Impacted Mexico's Cowherd

Much of Northern Mexico has experienced drought similar to what cattlemen in the Southern Plains and Southwest have endured. And just as in the U.S., Mexican cattlemen have liquidated herds significantly....More
May 13, 2013
video

4C Summit Introduces Ideas From Other Industries To Cattle Producers

The annual 4C Summit brings together hundreds of producers to hear how successful operators in other industries address and solve problems....More
May 8, 2013
video
Beef

MicroBeef Technologies Will Introduce Computerized Stethoscope For Cattle 1

Mark Shaw, MicroBeef Technologies/MWI Veterinary Supply Inc., talks about a revolutionary new digital lung-scoring system called Whisper, a computerized stethoscope that allows targeted treatment of bovine respiratory disease in cattle....More
May 8, 2013
video
Beef

Is Your Mineral Program Drought Proof? Tweaks You May Need To Consider

While a mineral program is essential all the time, it's even more important during a drought, says Justin Waggoner, K-State Extension Beef Systems Specialist in Garden City. That's because, without any green-up in the spring, range plants can't deliver the phosphorus and vitamin A that cows need....More
May 7, 2013
video
Beef

Jimmy Hagood's Top Three Tips For Great Backyard Barbecue

Jimmy Hagood, Charleston, SC, is founder of Tidewater Foods and Catering, LLC; the Blackjack Barbecue™ & Sauce Company; and the legendary Blackjack Cooking Team. Here he shares his three tips for top-notch backyard barbecue....More
May 7, 2013
video

Three Lessons Learned From Past FMD Outbreaks

The U.S. can benefit from the misfortunes of other countries as they have dealt with foot and mouth disease. By analyzing what went right and what went wrong, U.S. animal health officials can better plan, prepare and train for a possible outbreak here....More

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