Multimedia Library - Video

Sep 22, 2014
Feeder Focus

FEEDER FOCUS: Todd Armstrong On Elanco's Innovation

Todd Armstrong shares the process for innovation at Elanco, and the importance of that innovation to meet producers' needs and help feed a growing population....More
Sep 18, 2014

The Shape Of Today’s Cow Nutrition

Dr. Scott talks about this concept and Purina’s 12-month cow care program, called “sustained nutrition,” which is designed to keep cows at a more consistent plane of nutrition throughout the year and provide a higher-quality calf crop....More
Sep 17, 2014

Meat Market Update | Total Sales Volume Tops 7,000 Loads Again

Another strong week of out-front beef sales pushes the total sales volume over 7,000 loads for the fourth straight week....More
Sep 15, 2014
Pasture To Pounds

PASTURE TO POUNDS: Ionophores and Proper Pen Management Work Together

Elanco Technical Consultant, Bruce Hoffman, discusses bovine coccidiosis and how to best manage the cattle disease....More
how to prevent coccidiosis
Sep 15, 2014
Industry Voices
Elanco Animal Health

FEEDER FOCUS: Understanding Coccidiosis And Its Impacts

Elanco Technical Consultant, Bruce Hoffman, talks about the increasing problem with parasites and the need for treatment for bovine coccidiosis and the best ways to manage the cattle disease....More
Sep 11, 2014

Meat Market Update | Labor Day Beef Sales Volume Supports Fed Cattle Prices

The hot topic this week was that the declining prices promoted sales volume during the Labor Day weekend as well as out-front sales....More
Sep 4, 2014

Meat Market Update | Falling Beef Cutout Prices Supports Sales Jump

The week ending August 30 was another really big week for total box beef sales volume, which was supported by a jump in out-front sales, which have totaled over 4700 loads in the last three weeks....More
Aug 27, 2014

Meat Market Update | Last-Minute Holiday Weekend Buying Boosts Total Beef Sales

Boxed beef prices were lower again, but the total sales volume jumped even more as retailers continue to buy product for the Labor Day weekend....More
Aug 25, 2014
Sponsored By Merial, Presented By Texas A&M

How Tenderness Is Measured In A Beef Carcass

Hannah Lairdand and Tanner Lukemeyer, Texas A&M Sensory Testing Facility, explain how the Warner-Bratzler Shear Force Protocol is done on meat cuts....More
Aug 25, 2014
Sponsored By Merial, Presented By Texas A&M

How To Determine A Beef Quality Grade

Dr. Dan Hale, Texas A&M, explains how marbling, color and carcass maturity help determine beef quality grade....More

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