Multimedia Library - Video

Jul 9, 2015

Meat Market Update | Sales volume down despite grilling holiday

Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade....More
Jul 2, 2015

Meat Market Update | Chuck and round lead the pack

The Comprehensive or Weekly Average Choice cutout was $249.56, $2.76 higher as meat buyers prepared for the Fourth of July weekend....More
Jun 25, 2015

Meat Market Update | Cutout price drop continues in the midst of grilling season

The Comprehensive or Weekly Average Choice Cutout was $2.66 higher after losing $14 in the previous two weeks, but total volume has held up very well on this rising market. Meat buyers were in the midst of buying product for two big grilling holidays Father’s Day and the Fourth of July....More
Jun 18, 2015

Meat Market Update | Choice Cutout continues steep decline

The Comprehensive or Average Choice Cutout continued on a steep decline posting the second week in a row of over $7 lower....More
Jun 11, 2015

Meat Market Update | Meat prices drastically drop of heels of falling rib & loin

The big news this week was that prices drastically dropped on the heels of the falling rib and loin prices, but volume picked up as retailers prepare for Father's Day. Father's Day, which is the next major grilling holiday, should promote more volume and better prices. Out-front sales don't get delivered for at least 22 days and this week's out-front sales are aimed at Fourth of July, but were lower in prices....More
Jun 4, 2015

Meat Market Update | Rib and loin lead price decline

Steak meats from the Choice rib and loin, which pushed the cutout higher during the last month ahead of the big grilling holiday, are really starting to fall in price. The Daily Choice loin prices are leading the plunge downward....More
May 28, 2015
Feeder Focus

FEEDER FOCUS: Managing health at the feedyard

Brad Williams, D.V.M. and Elanco Technical Consultant, talks about the role of vaccines and their importance to a producer's health management plan for stronger animals and a better bottom line....More
May 28, 2015
Elanco Animal Health

FEEDER FOCUS: Providing ENOUGH beef to meet global demand

Todd Armstrong, Senior Director of U.S. Beef Operations at Elanco, shares Elanco’s vision for a food secure world, findings from a recent beef analysis and how you can get involved in the ENOUGH movement....More
May 28, 2015

Meat Market Update | Rib and loin continue to carry cutout

The situation is basically the same as last week and the tremendous rally in the Choice rib and loin has carried the cutout higher due to holiday demand for steak meat....More
May 26, 2015
Pasture To Pounds

PASTURE TO POUNDS: Building cattle health

Brad Williams, D.V.M., MBA, Elanco Technical Consultant, talks about the role of vaccines in building cattle health and the importance of getting cattle started off right....More

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