Multimedia Library - Video

Sep 18, 2014
video

The Shape Of Today’s Cow Nutrition

From a mindset of lowest-cost cow production, the U.S. beef industry is increasingly moving to optimizing inputs. Ron Scott, director of beef research for Purina Animal Nutrition, says research shows that proper nutrition of the cow in all trimesters of gestation is not only more cost-effective in the long run, but critical for the health, well-being and development of the fetus and eventual calf. A better plane of nutrition for the cow throughout her pregnancy means a healthier, better-performing calf when it hits the ground....More
Sep 17, 2014
video

Meat Market Update | Total Sales Volume Tops 7,000 Loads Again

Another strong week of out-front beef sales pushes the total sales volume over 7,000 loads for the fourth straight week....More
Sep 15, 2014
Sponsored
Pasture To Pounds

PASTURE TO POUNDS: Ionophores and Proper Pen Management Work Together

Elanco Technical Consultant, Bruce Hoffman, discusses bovine coccidiosis and how to best manage the cattle disease....More
how to prevent coccidiosis
Sep 15, 2014
Sponsored
Feeder Focus

FEEDER FOCUS: Understanding Coccidiosis And It’s Impacts

Elanco Technical Consultant, Bruce Hoffman, talks about the increasing problem with parasites and the need for treatment for bovine coccidiosis and the best ways to manage the cattle disease....More
Sep 11, 2014
video

Meat Market Update | Labor Day Beef Sales Volume Supports Fed Cattle Prices

The hot topic this week was that the declining prices promoted sales volume during the Labor Day weekend as well as out-front sales....More
Sep 4, 2014
video

Meat Market Update | Falling Beef Cutout Prices Supports Sales Jump

The week ending August 30 was another really big week for total box beef sales volume, which was supported by a jump in out-front sales, which have totaled over 4700 loads in the last three weeks....More
Aug 27, 2014
Video

Meat Market Update | Last-Minute Holiday Weekend Buying Boosts Total Beef Sales

Boxed beef prices were lower again, but the total sales volume jumped even more as retailers continue to buy product for the Labor Day weekend....More
Aug 25, 2014
Education
Sponsored By Merial, Presented By Texas A&M

How To Determine A Beef Quality Grade

Dr. Dan Hale, Texas A&M, explains how marbling, color and carcass maturity help determine beef quality grade....More
Aug 25, 2014
Education
Sponsored By Merial, Presented By Texas A&M

How Tenderness Is Measured In A Beef Carcass

Hannah Lairdand and Tanner Lukemeyer, Texas A&M Sensory Testing Facility, explain how the Warner-Bratzler Shear Force Protocol is done on meat cuts....More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

How To Determine Beef Yield Grade

Dan Hale, Texas A&M, analyzes the aspects and factors for determining beef yield grade....More

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