More than 49 million Americans struggle to put food on the table. Here is how South Dakota cattlemen are joining together to fight hunger, promote beef and offer better protein options like meat, dairy and eggs to put on the dinner table.
As 2015 reaches the half-way mark, it’s good to look back at the market conditions that have brought us to this point, and look ahead at what might be in store this fall and winter. That and more awaits you in this week’s trending headlines.
Summer is upon us. That means your cattle are trying to beat the heat and the kids are home. Here are some ideas to help make your life easier this summer while you help your cattle deal with summer temperatures and keep the kids occupied learning about beef.
After a year delay, EPA finally released its updated Renewable Fuel Standard. And to nobody’s surprise, nobody is happy. Corn farmers say it’s too low. Livestock producers say it’s too high. What do you think?
In between enjoying family, friends and beef on the grill, many Americans will pause to reflect on the true significance of Memorial Day. Here’s an explanation of how this national holiday first got started.
Concerns about how consumers will react to the high retail price of beef continue to mount. But the torrid pace of beef demand in the first quarter of the year seems to dispel those worries. Check out this and more in this week’s Trending Headlines.