Multimedia Library - All

Aug 25, 2014
Education
Sponsored By Merial, Presented By Texas A&M

How Tenderness Is Measured In A Beef Carcass

Hannah Lairdand and Tanner Lukemeyer, Texas A&M Sensory Testing Facility, explain how the Warner-Bratzler Shear Force Protocol is done on meat cuts....More
Aug 25, 2014
Education
Sponsored By Merial, Presented By Texas A&M

How To Determine A Beef Quality Grade

Dr. Dan Hale, Texas A&M, explains how marbling, color and carcass maturity help determine beef quality grade....More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

How To Determine Beef Yield Grade

Dan Hale, Texas A&M, analyzes the aspects and factors for determining beef yield grade....More
Aug 24, 2014
Education
Sponsored By Merial, Presented By Texas A&M

Basics Of Residual Feed Intake In Beef Cattle

Dr. Gordon Carstens of Texas A&M University Department of Animal Science explains the basics of residual feed intake (RFI) in cattle....More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

Steer 12 Video

Initial weight: 550 lbs. RFI: -0.91 Price/cwt.: $1.65...More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

Steer 11 Video

Initial weight: 642 lbs. RFI: -1.65 Price/cwt.: $1.52...More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

Steer 10 Video

Initial weight: 571 lbs. RFI: -2.93 Price/cwt.: $1.65...More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

Steer 8 Video

Initial weight: 631 lbs. RFI: -4.79 Price/cwt.: $1.52...More

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