John Paolone is co-executive chef of the highly touted Italian restaurants Firenze Osteria and Cafe Firenze. Born in Simi Valley, CA. He discusses the potential in underutilized cuts of beef and his preparation secrets....More
The 4C Summit is an executive leadership program hosted by Elanco and MICRO for their top producer clients in the beef and dairy industries. Mark Shaw, president of MICRO, provides some background on the strategy that went into the development of the 4C Summit concept....More
Stephen J. Barnard addresses the logistical challenges and opportunities open to those in his market, as well as what he sees as very bright prospects for those engaged in agricultural production in general....More
Harold Edwards is CEO and president of the Limoneira Company, which is headquartered in Santa Paula, CA. He provides his thoughts on the future of agribusiness, and the mission of the Limoneira Company....More
The fed and feeder cattle market, ignoring historical norms and every price chart ever constructed, continues to gain tsunami-like momentum as summer officially kicks off. What does that mean for your fall marketing plans?
Beef prices continue to get higher, but sales volume is starting to struggle compared to previous years, especially when you consider just how important the Fourth of July holiday is to grilling....More