Get the latest cattle market update each week with BEEF Magazine's Cattle Market Weekly audio report, delivered to your inbox every Saturday and available on the BEEF Magazine Web site....More
The benefits of technology, and in recent years of biotechnology, for beef producers are well documented. If one definition of sustainability is doing more with less, beef producers were sustainable long before sustainability was cool....More
Ed Czerwien, USDA Market News reporter in Amarillo, TX, looks at this week's boxed beef trade and how it impacts the cattle market and beef prices in his weekly Meat Market Update for BEEF Magazine....More
Get the latest cattle market update each week with BEEF Magazine's Cattle Market Weekly audio report, delivered to your inbox every Saturday and available on the BEEF Magazine Web site....More
Get the latest cattle market update each week with BEEF Magazine's Cattle Market Weekly audio report, delivered to your inbox every Saturday and available on the BEEF Magazine Web site....More
A written drought plan is a good idea, because it allows you to define some areas where decisive items can be addressed and be proactive rather than reactive as you enter a drought, while you're dealing with a drought and as you exit a drought....More
It's easy, as the drought of the century lumbers on, to focus on the cowherd as you scramble and scratch for ways to weather another dry year. But what about the bulls?...More
Get the latest cattle market update each week with BEEF Magazine's Cattle Market Weekly audio report, delivered to your inbox every Saturday and available on the BEEF Magazine Web site....More
Fed cattle slaughter has slacked off recently, leaving many to speculate that tight supplies are coming home to roost. However, taking a look at the boxed beef trade reveals another reason—packers have plenty of inventory in storage and can be a little more selective when they drive the alleys. Ed Czerwien with USDA Market News in Amarillo looks at the numbers....More