USDA renewed the furor over imports of beef from regions in Brazil and Argentina known to be historic hotspots for foot-and-mouth disease. Has legislative maneuvering put that issue to rest? Read about that and more in this week’s Trending Headlines.
This monthly discussion of hot industry topics takes an in-depth look at beef industry issues and concerns with co-hosts Ron Lemenager, Extension beef specialist at Purdue University and BEEF Senior Editor Burt Rutherford....More
More than 49 million Americans struggle to put food on the table. Here is how South Dakota cattlemen are joining together to fight hunger, promote beef and offer better protein options like meat, dairy and eggs to put on the dinner table.
The Comprehensive or Weekly Average Choice Cutout was $2.66 higher after losing $14 in the previous two weeks, but total volume has held up very well on this rising market. Meat buyers were in the midst of buying product for two big grilling holidays Father’s Day and the Fourth of July....More