It’s July and that means summer is fully upon us. But the weather and the market have made the summer of 2014 a remarkable and interesting time. Here is a roundup of headlines to inform and entertain you.
The annual 4C Summit brings together hundreds of beef and dairy producers and their spouses to hear how successful entrepreneurs in other industries address and solve problems. The sponsors, Elanco and MICRO, say the purpose is to provide a unique leadership-building experience to their top customers
It may be the week leading up to July 4, but that doesn’t mean the news is cooling off. Here’s a roundup of headlines to interest and entertain you as you prepare to fire up the grill for Independence Day.
John Paolone is co-executive chef of the highly touted Italian restaurants Firenze Osteria and Cafe Firenze. Born in Simi Valley, CA. He discusses the potential in underutilized cuts of beef and his preparation secrets....More
The 4C Summit is an executive leadership program hosted by Elanco and MICRO for their top producer clients in the beef and dairy industries. Mark Shaw, president of MICRO, provides some background on the strategy that went into the development of the 4C Summit concept....More
Stephen J. Barnard addresses the logistical challenges and opportunities open to those in his market, as well as what he sees as very bright prospects for those engaged in agricultural production in general....More
Harold Edwards is CEO and president of the Limoneira Company, which is headquartered in Santa Paula, CA. He provides his thoughts on the future of agribusiness, and the mission of the Limoneira Company....More