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May. 25, 2012
Audio

Congresswoman Cynthia Lummis (R-Wyo.) Chats About 2012 Farm Bill

NCBA Associate Director of Communications Mary Geiger caught up with Congresswoman Cynthia Lummis (R-Wyo.) to chat about the 2012 Farm Bill. Rep. Lummis, who sits on the House Committee on Appropriations, is optimistic about the bill. She says tough cuts will need to be made but anticipates a more streamlined, efficient Farm Bill. She hopes to maximize the effectiveness of the bill while also cutting costs.

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May. 9, 2012
Video

The Purpose Of The 4C Summit

Mark Shaw and Eric Schilling explain the purpose and the aims of the 4C Summit, which signifies meeting Challenges, making Connections, establishing Collaboration, and empowering Commitment. The 4C Summit, held in Seattle in mid April, was a collaboration between Elanco and Micro Beef to provide producers with information to add value to their operations.
May. 9, 2012
Video

Consider Both The Environment & The Consumer In Sustainability

Tom Sunderland, vice president of marketing and communications for Ocean Beauty Seafoods LLC, headquartered in Seattle, talks about sustainability and food producers’ responsibility to both consider the environment and people.
May. 9, 2012
Video

Effective Employee Management Begins With Understanding Personality Styles

Managing a feedyard is easy. Managing the employees is the hard part. An Extension feedyard specialist says understanding who you are and your personality type, understanding who your employees are and their personality types, and knowing how to wade the swamp between various personality traits can help in not conveying unintended messages.
May. 8, 2012
Video

Chef Rory Schepisi: From Vegetarian To Steakhouse Owner

Chef Rory Schepisi, chef, host and restaurateur, is executive chef at her Boot Hill Saloon & Grill (www.boothillvega.com) in Vega, TX. She recounts how a former New Jersey vegetarian found her way to Vega, TX.

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