Multimedia Library

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Aug 27, 2014
Video

Meat Market Update | Last-Minute Holiday Weekend Buying Boosts Total Beef Sales

Boxed beef prices were lower again, but the total sales volume jumped even more as retailers continue to buy product for the Labor Day weekend....More
Aug 25, 2014
Education
Sponsored By Merial, Presented By Texas A&M

How Tenderness Is Measured In A Beef Carcass

Hannah Lairdand and Tanner Lukemeyer, Texas A&M Sensory Testing Facility, explain how the Warner-Bratzler Shear Force Protocol is done on meat cuts....More
Aug 25, 2014
Education
Sponsored By Merial, Presented By Texas A&M

How To Determine A Beef Quality Grade

Dr. Dan Hale, Texas A&M, explains how marbling, color and carcass maturity help determine beef quality grade....More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

How To Determine Beef Yield Grade

Dan Hale, Texas A&M, analyzes the aspects and factors for determining beef yield grade....More
Aug 24, 2014
Education
Sponsored By Merial, Presented By Texas A&M

Basics Of Residual Feed Intake In Beef Cattle

Dr. Gordon Carstens of Texas A&M University Department of Animal Science explains the basics of residual feed intake (RFI) in cattle....More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

Steer 12 Video

Initial weight: 550 lbs. RFI: -0.91 Price/cwt.: $1.65...More
Aug 24, 2014
video
Sponsored By Merial, Presented By Texas A&M

Steer 11 Video

Initial weight: 642 lbs. RFI: -1.65 Price/cwt.: $1.52...More

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