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May. 9, 2012
Video

The Purpose Of The 4C Summit

Mark Shaw and Eric Schilling explain the purpose and the aims of the 4C Summit, which signifies meeting Challenges, making Connections, establishing Collaboration, and empowering Commitment. The 4C Summit, held in Seattle in mid April, was a collaboration between Elanco and Micro Beef to provide producers with information to add value to their operations.
May. 9, 2012
Video

Consider Both The Environment & The Consumer In Sustainability

Tom Sunderland, vice president of marketing and communications for Ocean Beauty Seafoods LLC, headquartered in Seattle, talks about sustainability and food producers’ responsibility to both consider the environment and people.
May. 9, 2012
Video

Effective Employee Management Begins With Understanding Personality Styles

Managing a feedyard is easy. Managing the employees is the hard part. An Extension feedyard specialist says understanding who you are and your personality type, understanding who your employees are and their personality types, and knowing how to wade the swamp between various personality traits can help in not conveying unintended messages.
May. 8, 2012
Video

Chef Rory Schepisi: From Vegetarian To Steakhouse Owner

Chef Rory Schepisi, chef, host and restaurateur, is executive chef at her Boot Hill Saloon & Grill (www.boothillvega.com) in Vega, TX. She recounts how a former New Jersey vegetarian found her way to Vega, TX.
May. 8, 2012
Video

Prep Your Calves For The Feedyard

There are a number of things cow-calf producers can do to prepare calves for their time in a feedyard, says Mark Sebranek, general manager at Irsik & Doll Feed Yard at Garden City, KS.
May. 8, 2012
Video

Growing Up A Farm Kid

Rod and Laurie Ferguson, Chippewa Valley Angus Farms LLC, Rittman, OH, tells an audience of food media about the benefits of children growing up in the livestock business.

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