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Twelve Questions On Natural Beef Production
Beef-Demand Strength Surprises Pundits
Value-added means dollars
Participating in a value-added verification program is extra work, extra record keeping and extra management, but it means extra dollars in your pocket...
A natural connection
Ivy Natural Solutions (INS) has launched www.usnaturalbeef.com, aimed at connecting natural beef producers with branded beef managers...
Producer Choice In Marketing Is At Risk
USDA's Grain Inspection, Packers and Stockyards Administration published the final report of their Livestock and Meat Marketing Study, which was...
Web Site Takes Beef Producer Story To Consumers
Easy public access to facts, statistics and the personal experiences that take place from pasture to plate is the aim of a new beef checkoff-funded Web site...
Crush Em
It's a marketing tool that can help protect cattle feeders from $1 higher corn prices in what's become one of the most volatile periods ever for cattle and corn markets...
The Positives of Pooling
Kentucky is the largest cow-calf producing state east of the Mississippi River. Despite boasting 1.1 million beef cows, Kentucky's average herd size is...
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From Our Columnists
Top 5 moves for getting out of the hay-feeding rut
Whether you're out feeding in the cold or just looking out your window at cows eating hay at a cost of $2/cow/day, it should be a wake-up call for all of us...
Buy/sell margins - part III
The feeder-cattle futures market is being whipsawed by corn futures prices. Corn futures prices were in the mid-to-high $3 range early in 2007...
Planning for successful breeding
What tasks need to be done to help assure a successful breeding season this year? Let’s start with the bulls. Nationally, about 10% of all bulls fail...
