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Consumer-Based Programs
| Alliance Web Address | Contact | Year estab. | Cattle in alliance in 2007 | Average premium paid | Cost | Minimum head | Grids geared to QG, YG or both (see key at bottom of page) | Par point on grid | Carcass weight on grid | Harvest states | Required genetics | Practices required: S, W, P, N (see key at bottom of page) | Electronic ID capable | Retained ownership required | Aligned with specific feeders, packers or retailers | Cow-calf producer post-harvest premium |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Certified Angus Beef, LLC Feedlot Licensing Program (FLP) www.cabpartners.com |
Steve Suther, 785-889-4162, ssuther@certifiedangusbeef.com | CAB: 1978, FLP: 1998 | >200,000 | Ch/Sel + $4.50/cwt. | None | 1 | Both | Varies with packer | Varies with packer | CO, IA, ID, IL, KS, MI, MN, NE, PA, TX, WA, WI, UT, CAN | 50% or greater Angus preferred | N/A | Y | Varies with feedlot | 80 feeders, 26 packers, 6,000 retailers, 7,000 restaurants and international distributors | Varies with feedlot |
| Certified Angus Beef Natural www.cabpartners.com/feedlots/natural.php |
Mark McCully, CAB supply development director, 330-345-2333, mmccully@certifiedangusbeef.com | 2003 | >100,000 | Varies with packer | None | Varies with packer | Both | N/A | N/A | NE, UT | 50% or greater Angus | N, S, never had implants, antibiotics or animal-derived feeds | Y | N | Tyson Foods and Niman Ranch | Varies with packer |
| Certified Hereford Beef, LLC www.herefordbeef.org |
Jim Williams, vice president of supply, 308-222-0170, jwilliams@herefordbeef.org | 1995 | 462,000 | $14-$22/hd; age and source premium: $35/hd | None | N/A | Both | Choice YG4 or less, Choice & Select | 600-1,000 lbs. | NE, KS | 100% British, at least 50% Hereford | Corn feeding | Y | N | Greater Omaha Packing Co., National Beef Packing LLC, Hereford Verified feeders | Y |
| Consolidated Beef Producers www.consolidatedbeef.com |
Bruce Cobb, 806-655-8955, bruce@consolidatedbeef.com | 2000 | 1.5+ million marketings | Confidential and varies based on program | $3,000 (one-time) membership fee and cattle marketing service fee | N/A | Both | Varies, depending on grid options | Varies, depending on grid options | TX, NM, OK, KS, CO, NE, WY, IA, MN, SD | N/A | Varies, depending on program specs | Y | N | Horizontal alliance with producers | N/A |
| Country Natural Beef www.countrynaturalbeef.com www.oregoncountrybeef.com |
Dan Probert, 541-473-3355, dprobert@fmtc.com | 1986 | 50,000 | Cost of production/return on investment | Responsibility of being member of co-op (9 days/year) | 120 | Both | High Select, low Choice YG1 & 2 | 600-775 lbs. | WA, TX | Cattle selected by biological type | S, N, food alliance certification, no ionophores, cattle owned from birth | Y | Y | Retailer — Natural Food Stores, packer — AB Foods, feeder — Beef Northwest, Beef Tech Feeders | Cost of production/return on investment |
| Creekstone Farms www.creekstonefarms.com |
Ryan Meyer, 620-741-3321, rmeyer@cfpbeef.com | 1998 | 260,000 | $12-$100/hd | None | None | QG | Choice YG3.3 | 550-950 lbs. | KS | Black Angus | S and age-verified program required third-party cerification. Natural program requires never/ever affidavit from birth. Non-Hormone Treated Cattle Program (NHTC) requires third-party certification. | Y | N | Y | Y |
| Decatur Beef Alliance www.decaturfeedyard.com |
Warren Weibert, 888-675-2212, warren@decaturfeedyard.com | 1994 | 40,000 | Varies | Approximately $9/hd | Load lot of same sex | Both | Choice YG3 | 550-1,000 lbs. | KS | 25% Bos indicus | P, S, preweaning | Y | Y, 50% | Packer — Cargill Meat Solutions | N/A |
| GeneNet www.genenetbeef.com | Dr. Ken Conway, 758-628-3004, genenet@eaglecom.net | 1998 | 90,000 | $25.67/hd | $4/hd | 20 | Both | Choice YG3 | 535-950 lbs. | NE, CO, TX | None | Pay premiums for age- and source-verification for Japan | Y | N | Packer — JBS Swift & Co. | Y |
| Laura's Lean Beef www.laurasleanbeef.com |
Don Knore, VP of Cattle Procurement, 800-392-9389, dknore@llbcorp.com | 1985 | 70,000 | $109.50/hd average slaughter premium (slaughter cattle with 700 lb. carcass including premium over market price, bonus grid, freight to slaughter) | None | None | Both | Select and Choice QG, YG1.8-2.4 | 575-825 lbs. | NE, WI | High percentage Continental | N, S, W, P | Y | N | N/A | For load lots of cattle, 35% of slaughter bonus |
| Meyer Natural Angus www.meyernaturalangus.com |
Jim Norwood, 816-769-7334, jnorwood@re-meyer.com or Blake Angell, 785-537-3815, bangell@re-meyer.com | 1995 | N/A | $80+/hd | None | Load | QG | Select YG3 | 600-1,000 lbs. | NE | Minimum 50% Red or Black Angus | S, W, N | Y | N | Y | N |
| Montana Ranch Brand Natural www.montanaranchbrand.com |
Bob Guiles, 406-294-2333, bob@montanaranchbrand.com | 1994 | 10,000 | $75-$125/hd retained ownership | None | Potload | Both | YG2.8 and Choice-Select | 700-900 lbs. | NE | Continental/British cross | S, W, P, N | Y | N | Retailer direct | Y, under certain conditions |
| Montana Ranch Brand Piedmontese www.montanaranchbrand.com |
Bob Guiles, 406-294-2333, bob@montanaranchbrand.com | 2000 | 10,000 | $35-$50 cow-calf or $100-$130 retained ownership | None | Potload | Both | YG2.8 and Choice-Select | 700-900 lbs. | NE | Piedmontese/British cross | S, W, P, N | Y | N | Retailer direct | Y, under certain conditions |
| Nolan Ryan's Guaranteed Tender Meats www.nolanryanbeef.com |
Coy Meyring, 806-457-1389, cmeyring@nolanryanbeef.com | 2000 | Confidential | Varies | None | 1 | YG | Choice and Select, YG1 & 2 | 600-899 lbs. | TX, CA | None, prefer Bos indicus | N | N/A | N | Feeder, packer, retailer | Y |
| Painted Hills Natural Beef www.paintedhillsnaturalbeef.com |
Will Homer, 541-763-2333, will.homer@natural-beef.com | 1996 | 22,000 | $7/cwt. × 1,250 lbs. = $87/hd | None | 40 | QG | Choice | 600-850 lbs. | WA | Angus-based | S, N, no hormones, antibiotics or animal byproducts | N/A | Y | Packer — Tyson Fresh Meats; feeder is ration specific | N/A |
| Performance Plus — Retained Ownership | Don Cain Jr., 888-269-8387, performance@alloisp.com | 1993 | Confidential | $33.23/hd | $7.50/hd | 1 | Both | N/A | 500-1,000 lbs. | IA, KS, NE, CO, MO, SD | 50-75% British, 25-50% Continental | MSI scanned | Y | Y | N | N |
| Performance Plus — Sale Barn | Don Cain Jr., 888-269-8387, performance@alloisp.com | 1993 | Confidential | $27.06/hd | $8/hd | 1 | Both | N/A | 500-1,000 lbs. | IA, KS, NE, CO, MO, SD | 50-75% British, 25-50% Continental | MSI scanned, S, Vac 45 | Y | Y | N | N |
| Power Genetics www.powergenetics.com |
Jason Anderson or Mark Tracy, 308-493-5604 | 1993 | Confidential | Confidential | None | 35 | Both | Confidential | Confidential | Confidential | Power Genetics and/or greater than 50% Angus | S, W, P | Y | N | Confidential | Y |
| Premium Gold Angus Beef www.pgabeef.com |
Ron VanderBoon, 616-361-2808, 616-485-4257 (cell), rvboon@msn.com | 1993 | 200,000 | $20-$30/hd | None | No minimum | Both | Choice YG3 | 600-1,000 lbs. | WI | 50% Angus | S, W, P | Y | N | N/A | Yes, with PGA approved bulls |
| Ranchers Renaissance www.ranchersrenaissance.com |
RanchersR@ranchersrenaissance.com | 1997 | 100,000+ | $14.50/hd in 2007; $19.70/hd in 2008 YTD | Confidential | N/A | Paid based on value created | N/A | Confidential | TX, CO, Canada | 50% British, 50% Continental | W, P, USDA-approved QSA program for age- and source-verification | Y | Optional | Feeder, packer, retailer | Y |
| Red Angus Feeder Calf Certification Program www.redangus.org |
Ann Holsinger, ann@redangus.org, or Ron Bolze, 402-426-2033, ron@redangus.org | 1995 | 100,000 | Depends on location | $1.19/hd or $3.25/hd depending upon type of ear tag selected (just visual or visual/EID combo set) | 1 | QG | Choice YG3 | 550-975 lbs. | CO, NE, KS | 50% Red Angus, calves must have one registered Angus parent | S, age | Y | N | Cargill Meat Solutions, Meyer Natural Angus, US Premium Beef/National Beef, Decatur County Beef Alliance, Beef Northwest Feeders, GeneNet with JBS Swift, 70/70 grid with JBS Swift | N |
| Snake River Farms www.agribeef.com |
Luke DeTar, 208-338-2500, 208-250-7420 (cell), luke.detar@agribeef.com | 1990 | N/A | N/A | N/A | 70 | N/A | N/A | N/A | WA | Wagyu | S, N | Y | N | Agri Beef Co. | Y |
| Tallgrass Beef Company | Ron Ladner, cattle procurement manager, 877-822-8283, rlander@tallgrassbeef.com | 2004 | N/A | 85 | None | No minimum | Both | High Select/YG3 | N/A | GA, KS, CA | Predominantly British based | S, W, P, N | Y | Not required, but preferred | N/A | N/A |
| TwoRiver Cattle, American Simmental Association 7070 Beef www.7070beef.com |
TwoRiver Cattle LLC, Mark Guge, 515-231-6849, mguge@netins.net | 2003 | 40,000 | $33/hd | $4/hd | NA | Both | Choice YG3A | 550-1,000 lbs. | NE, CO | None | Premium for S & age cattle with PVP certification | Y | N | Packer — JBS Swift | N |
| U.S. Premium Beef, LLC www.uspremiumbeef.com |
Tracy Thomas, 866-877-2525, tlthomas@uspb.com | 1996 | 687,386 | $26.84/hd | Membership and units access | 20 | Both | 50% Choice YG3 | 575-1,000 lbs. | KS, CA | Breeds with high-quality grade carcass traits | None | Y | N | Packer — National Beef Packing Co. | Y |
| Key: Grids geared to QG = quality grade, YG = yield grade, Both = quality and yield grade Practices required: S = source verification, W = weaning, P = preconditioning, N = natural (i.e., typically prohibits the use of antibiotics and growth hormones) |
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