Meyer's natural and organic beef offerings complement Cargill's expansive beef offerings
Meyer Natural Foods entered into an agreement in late May with Cargill to jointly market Meyer's Natural Angus and Laura's Lean Beef.
The multi-year agreement, the terms of which were not released, will expand Loveland, CO-based Meyer's sales footprint to Cargill's retail and foodservice customers purchasing natural and organic beef products. The products offered under the joint-marketing agreement will be produced by Cargill's Fort Morgan, CO processing facility.
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