Russian demand for U.S. cattle grows.
Mananbai Sadykov cuffed his stiff blue jeans over intricately stitched cowboy boots and tread mindfully though minefields of cattle manure at the Helbling Hereford Ranch in central North Dakota.
Sadykov, 48, is no citified dandy, having worked with livestock most of his life in Kazakhstan. But he tried to keep his new duds — a gift from some North Dakota ranchers — cow-pie-free. Western wear is rare in the former Soviet republic. And, until recently, so were cows.
About 15 Kazakh cattlemen, Sadykov included, visited North Dakota ranches in November to inspect the state's beef herd and get a hands-on tutorial in tending cattle from veteran cowboys.
"It's not splitting atoms growing cows. But it is hard work," says Mark Archibald, who ranches near Hettinger in southwest North Dakota and hosted a contingent of the Kazakhs. "They haven't had the background to build upon so we're showing them our way of doing things."
Kazakhstan's beef herd was butchered and all but sold off following the downfall of the Soviet Union in 1991. Cattle numbers dropped from about 35 million to about 2 million.
To help rebuild that industry, more than 5,000 Hereford and Angus cattle bred to withstand North Dakota's notoriously nasty winters have been sent since 2010 via jumbo jets from Fargo to Kazakhstan, and a shipment of 3,000 more is planned before year's end.
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