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Click around our freshly retooled Web site — www.beefmagazine.com. Launched last month, the redesign offers one-stop buttons to information-rich, category sections such as genetics, markets, health, nutrition and pasture/range, to name a few. Other new features include easy-to-find links to updated resources on feed composition values, the latest in fencing products and suppliers, animal ID suppliers, estate planning and biosecurity.
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| Contamination by bacteria or germs | 49% |
| Product tampering | 43% |
| Avian influenza | 38% |
| Terrorist tampering | 38% |
| Pesticide and herbicide residues | 37% |
| Antibiotics and hormones used on poultry or livestock | 25% |
| Eating food past the use-by date | 20% |
| Food handling in supermarkets | 20% |
| Foods produced by biotechnology & GMOs | 20% |
| Irradiated foods | 18% |
| Eating food past the sell-by date | 17% |
| Additives and perservatives | 16% |
| Eating food past the best-by date | 14% |
| Source: U.S. Grocery Shopping Trends 2007 Food Marketing Institute | |
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