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June 1, 2007
Cover Story
Cattle In The Americas
Jun 1, 2007 12:00 PM, By Clint Peck Contributing Editor
With the world's largest commercial cattle herd estimated at 180-190 million head cow numbers in Brazil have grown by 5 million head/year the past decade...
State of the Industry
Read the full State of the Industry report (.pdf)
Drama-o-rama
Jun 1, 2007 12:00 PM, By Alaina Burt Managing Editor
With each headline, cattlemen either applaud or jeer the latest development in trade. The climax is expected to come in May when the World Organization...
Anybody's Guess
Jun 1, 2007 12:00 PM, By Burt Rutherford Senior Editor
It's pretty hard to have a conversation nowadays that doesn't turn, sooner or later and usually sooner, toward ethanol. Questions abound. Corn prices?...
Gone Forever?
Jun 1, 2007 12:00 PM, By Wes Ishmael Contributing Editor
Say all you want about historically high cattle prices, the longest sustained period of cow-calf profitability on record, robust consumer beef demand...
A Look At Washington
Jun 1, 2007 12:00 PM, By Joe Roybal Editor
The late political columnist Molly Ivins once described a Congressional recess as a time when villages across the U.S. recalled their idiots. Of course,...
Blip Or Bust?
Jun 1, 2007 12:00 PM, By Wes Ishmael Contributing Editor
Two things are certain: Fed cattle are commanding the highest prices in history, and the Beef Demand Index (BDI) calculated to gauge consumer beef demand...
Features
Improving Cull-Cow Value
Jun 1, 2007 12:00 PM, By Jeff Carter, PhD
On average, cull cows can produce 10-20% of the total revenue in a beef cow-calf enterprise. Increasing that value by just a third can improve overall...
Measuring Doability
Jun 1, 2007 12:00 PM, By Bill Zimmerman
Most of the efficiency work underway today is focused on growing cattle. While cow feed costs are of overriding importance in integrated beef-production...
BEEF Feeder Section
Grab The Money & Go
Jun 1, 2007 12:00 PM, By Larry Stalcup
Even though feeder cattle supplies may be tight, Jay Gray doesn't worry about where the next yearlings are coming from. They're right outside my window...
Editor's Roundup
Life in an ethanol world
Jun 1, 2007 12:00 PM, by Joe Roybal editor
Ethanol is changing everything in American agriculture, economist Richard Brock tells BEEF. I've never seen such volatility. It's unbelievable, says the...
Grazier's Page
Manage your pasture's N cycle
Jun 1, 2007 12:00 PM, by Jim Gerrish contributing editor
My April issue column discussed how effectively pastures can run on legume nitrogen (N) alone. While legumes can put quite a bit of N into the pasture...
News Closeout
NAIS pilot projects report
Jun 1, 2007 12:00 PM, compiled by BEEF staff
USDA's final report on National Animal Identification System (NAIS) pilot projects conducted throughout 2004 says the retention rate of the button-like...
Smithfield gets bigger
Jun 1, 2007 12:00 PM, compiled by BEEF staff
Smithfield Foods, the largest U.S. pork producer and processor, completed the purchase of its rival and the nation's second-largest pork producer, Premium...
Japanese beef back in Hong Kong
Jun 1, 2007 12:00 PM, compiled by BEEF staff
The Japanese beef exports to Hong Kong that resumed last month after a five-year hiatus did so under a 30-month age restriction, rather than the 20-month...
New features on American Cowman
Jun 1, 2007 12:00 PM, compiled by BEEF staff
Check out the new features added to the American Cowman Web site www.americancowman.com. Added are readers' poetry and commentary sections, as well as...
Move cattle safely
Jun 1, 2007 12:00 PM, compiled by BEEF staff
Master Cattle Transporter Guide is a new checkoff-funded training program (DVD and print manual) that aims to minimize injury to cattle during transportation....
Forty Years of Foresight
Jun 1, 2007 12:00 PM, By Kindra Gordon
January 1967 marked an important beginning for the beef industry. Cattle producers and researchers gathered in Denver for a meeting during the National...
Industry's Innovators
Jun 1, 2007 12:00 PM, By Kindra Gordon
When conversations turn to the accomplishments of the Beef Improvement Federation (BIF), the common denominator cited for its success is the organization's...
Continuing Commitment
Jun 1, 2007 12:00 PM, By Kindra Gordon
The challenge to BIF is to remain dynamic and move into the 21st century with a program attuned to the technology of that era. Embryo transfer, cloning...























