I'm always happy to hear about healthy people, whatever the diet. But for many, genetics has a lot to do with it. I'm lucky to be one of those. I eat beef, pork, eggs fried in bacon grease, gravy, fried chicken, and not enough vegetables, according to my friends, co-workers, and the medical profession...</p>
You can still get free marketing insights!
Missed our USDA Report marketing seminar? View it on demand and benefit from the insights and analysis that will help your bottom line.
How USDA Report Will Impact Crop Prices
And Your Bottom Line