I have seen this coming for a

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Comment Snippet:  <p> I have seen this coming for a long time. I hate to see losses in technology and production efficiency dumped on this issue. Is there any chance the industry could come up with clever marketing names that would give these reduced size cuts a slightly different name so the customer will recognize what they are ordering in a restaurant (something different that petite, small, medium large)....</p>
Comment User:  rdmuller
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