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  • Dec. 22, 2010
    article

    Is Grass-Fed Beef Better For The Environment?

    No matter how you slice it, eating beef will never be the greenest thing you do in a day....More
  • Sep. 17, 2010
    article

    Higher Yields Are The Only Farming Answer

    Is the Green Movement finally ready to face the global need to triple crop yields over the next 40 years – and drop its dedication to land-selfish organic farming? Maybe yes, and none too soon. The planet’s wild biodiversity is at stake....More
  • Jul. 13, 2009
    article

    Environmentally Friendly Animal Manure

    A recent Texas AgriLife Research survey of Texas and California dairies found that cows, like people, are big energy users....More
  • Feb. 10, 2009
    article

    Economy Brings Decline in Organic Food Sales

    To consumers, organic food is often considered healthier, better-tasting and more environmentally friendly than conventionally raised food....More
  • Feb. 8, 2009
    article

    CREES Find Green Waste Management Process

    Animal waste has always been a great potential source of bioenergy and a natural fertilizer, but finding a green waste management process has been problematic....More
  • Dec. 1, 2008
    article

    Mexican cattlemen launch ID system

    The Union Ganadera Regional de Chihuahua (UGRCH), or the Chihuahua Cattlemen's Association, recently embarked on an aggressive, Internet-based cattle...More
  • Aug. 1, 2008
    article

    Hedge In A Profit?

    Cattle feeders haven't had much to smile about in the past year or so, what with ethanol-fueled corn prices and persistently strong feeder cattle prices...More
  • Jul. 1, 2003
    article

    BEEF Taste Test

    The latest BEEF Taste Test demonstrated that not all convenient beef products are ready for primetime. The panel made up of BEEF editors and staff of...More
  • Apr. 1, 2003
    article

    BEEF Taste Test

    Green Circle Organics Organic Bourbon Beef Roast is the first organic heat-and-serve product to go on the plates and palates of our BEEF Taste Test. All...More
  • Nov. 1, 2002
    article

    Why Future Beef Went Under

    About 11 unforeseen squalls, a few navigational blunders, $250 million and you're sunk. At least that's how it went for Future Beef Operations (FBO),...More
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Editor's Picks
  1. Crisis Reaffirms My Rural Appreciation  
  2. Three Challenges To Cow-Calf Profitability  
  3. Temple Grandin: LFTB Underscores Transparency Need  
  4. Election Time Means Packer Ban Resurfaces  
  5. Vilification Of LFTB Reaches From Industry To Consumers  

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