environment

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  • Oct. 31, 2011
    video

    Video: Merck Animal Health's Triple Bottom Line

    Mitch Johnson with Merck Animal Health explains how they use the "triple bottom line" of economic sustainability, social responsibility and environmental concerns to help cattlemen navigate today's unsettled market conditions....More
  • Jul. 14, 2011
    video

    Video: Become An MBA

    The MBA Program—that’s Masters of Beef Advocacy—has trained more than 2,000 people in how to convincingly talk about the value and the role of beef production in modern society....More
  • Mar. 21, 2011
    video

    Video: Forage Quality And Efficiency

    Dr. Jude Capper, animal scientist at Washington State University, explains how new research suggests that improved forage quality can increase gains and efficiency, thus reducing the carbon footprint...More

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