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Anonymous (not verified)
on Nov 28, 2013

I think you missed the point....he said the sheep are slaughtered for food....the hide is a by-product so instead of just chucking it, it is put to use.

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A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...

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