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Anonymous (not verified)
on Aug 26, 2013

I would certainly support a $2 per head checkoff. I wish we had one in Arkansas personally. If you look at cattle numbers, there is a whole lot less money going to beef promotion now than there was 20 years ago when the checkoff started. Other proteins would love to have more of the market share. I think we get a lot of mileage out of our $1 and would be excited to see what could be done with $2.

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BEEF Daily Blog is produced by rancher Amanda Radke, one of the U.S. beef industry’s top social media “agvocates.”


Amanda Radke

A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...

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