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Anonymous (not verified)
on Mar 1, 2013

W.E.- good job on being narrow minded, I didn't see your website discuss anything else revalent like the needed extra inputs to produce all that grass-fed/pasture meat compared to feedlot raised meat and thats just the tip of the iceberg. You also failed to mention or even consider all the studies that are feeding flax and such to dramastically improve omega 3's in feedlot raised meat. Grass fed is only the answer to feed the world, its a niche market please don't play it off as something thats gonna change the world. We started grainfeeding because we got tried of eating grass flavored shoe leather aka grass fed beef.

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Amanda Radke

A fifth-generation rancher from Mitchell, SD, Amanda grew up on a purebred Limousin cattle operation in which she and husband Tyler are active. She graduated with a degree in agriculture journalism...

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