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charq (not verified)
on Aug 27, 2012

Here's a link to an enlightening article about proteins that was first published in November 1947. The title of the article is "How to Avoid a Famine of Quality."
Too bad this article isn't required reading in medical schools, nutrition classes, agricultural universities and other educational organizations that should be focused on wellness rather than illness. Even economists would do well to read this article and think about how different the repercussions would have been if we had followed Albert Howard's recommendations at the end of World War II, instead of allowing family farms to fail and fall away under the influence of Earl Butz's mandate to "get big or get out" during the boom years 1970s and the bust years of the 1980s.

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