Cattle Market Weekly Audio Report for Saturday, Apr. 26, 2014

Wes Ishmael
  • You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

  • DOWNLOAD AUDIO
  • File size: 4.37 MB  File type: mp3
Apr 26, 2014

In this week's cattle market report, despite the toppy feel to the market and a high percentage of the current offering being new-crop calves, analysts with the Agricultural Marketing Service (AMS) said Friday that it is hard to call demand any lighter as cattle buyers remain active for all classes of feeders.

Feeder calves traded mostly unevenly steady this week, while yearlings feeder cattle continued to march ahead at steady money to $3/cwt. higher.

Feeder Cattle futures increased an average of $4.26 from last week’s market close on Thursday to Friday’s close this week. The CME Feeder Cattle Index ended the week at $179.10, just about a buck shy of the record established earlier this month.

Listen to the Cattle Market Weekly Audio Report every Saturday morning on the BEEF magazine website. This is your report for Saturday Apr. 26, 2014.

More articles to enjoy:

180+ Reader Photos Celebrating “Man’s Best Friend”

The Climate Police Are At It Again

Nevada Standoff Grows From Grazing Fees To Much More

Don’t Save Pennies To Waste Dollars By Skipping A BSE

Without Expansion, The U.S. Beef Industry Is Unsustainable

Packers Continue To Fuel The Price Run On Live Cattle

10 Best Photos Featuring Generations On The Ranch

Industry At A Glance: Public Attitudes On The Current Tax Code

Report Says Organic Label Isn’t All It’s Cracked Up To Be

4 Lessons We Can Learn From Bundy

Best Measure Of Ranch Sustainability Is Economic Profitability

What Drives Value In A Feedlot Steer?

Photo Gallery: Kubota RTV Utility Vehicles

Feedyard Biosecurity Plans Ready For Rollout

Competing Visions Challenge American Angus Association


Discuss this Audio 0

Post new comment
or to use your BEEF Magazine ID
Subscribe to BEEF Daily

Sponsored Introduction Continue on to (or wait seconds) ×