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COOL Becomes Official On March 16 – Well, Sort Of
It was yet another confusing step added to what has already been one
of the most screwed-up rulemaking processes in history. Last week, USDA
Secretary Tom Vilsack let it be known that the rule for mandatory
country of origin labeling (COOL) would go forward as proposed. He then
followed it up with a whole set of his own suggested changes (see
“Vilsack Asks Industry To Go Beyond COOL Rule” elsewhere in this
newsletter).
These included: the inclusion of processed foods, labeling of
mixed-country product, and a shortening of the time allowance on ground
beef from 60 to 10 days. In his letter, he also indicated that if his
voluntary suggestions weren’t followed, additional rules would be
forthcoming.
Canadian producers responded by asking their government to reinvigorate
the World Trade Organization challenge that earlier had been pulled off
the table.
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