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Expect the formation of inter-sector alliances to get a boost over the next few years, says Kansas City economist Bill Helming. Like kids scrambling when the music stops in a game of musical chairs, such cooperation will help feedlots to fill pen space, and processors to maintain production volumes.

The impetus is overcapacity in both processing plants and feedyards, which is driving players in both sectors to ensure themselves of the raw supply of cattle they need in the face of a flat cattle inventory. The net effect, Helming says, will be further consolidation.

The problem for cattle-hungry feeders and processors is the overall U.S. beef cattle inventory — high-centered on the low point of the current cattle cycle — is expected to remain flat for the next 3-5 years. Exacerbating the effect are government-mandated production levels for ethanol. Not only has the demand surge for ethanol elevated the price of corn, but its inflationary effect on other costs has spurred a drive for increased production efficiency in all sectors.

John Lawrence, Iowa State University Extension economist, characterizes it this way: “The world in which we operate just changed. People developed their operational strategies based on farm bills that revolved around cheap grain. There is now competition for that corn and every producer needs to ask himself if his old strategy is appropriate for the new realities?”

Helming characterizes the ethanol juggernaut as “a demand-driven phenomenon with some permanency.” He says USDA projects corn price at the farm level to be $3-$5/bu. over the next 5-7 years. Add 70¢/bu. on top of that in delivered cost to the cattle feeder, or chicken and hog producer, and the impact is heightened.

Bottom line is the ethanol-driven corn market has changed the cattle cycle, says Harlan Hughes, “Market Advisor” columnist and a ranch business-management consultant.

“There's always overcapacity in the packing industry at the low part of the cattle cycle, but this is the first time in my career that I've seen what I would call a ‘broken’ cattle cycle. The normal cattle-cycle dynamics aren't working and we'll sit at these lower numbers for a time yet,” he says.

Just how long, he doesn't know, but says USDA doesn't expect any significant movement in numbers until 2011 or 2112.

“I think it will take the industry at least 2-3 years to adjust to the ethanol situation,” Hughes says. “We need to figure out how to feed cattle on forage longer and feed on grain for a shorter period.”

Helming expects the industry won't expand, and may even liquidate to some degree. With cow-calf producers, stocker operators and cattle feeders placing a higher priority on grazing for heavier in-weights, there will be less grass and native pasture available for beef cows.

“This factor alone will be responsible for beef cattle inventory numbers remaining flat at best, and increases the chances of our actually seeing a net decline over the next 3-5 years,” Helming says.

And if cattle inventory numbers are flat to declining, the effects of excess feeding and processing capacity will make it even harder for feeders to fill pens, and packers to procure the numbers to keep their lines operating efficiently.

Feedyard trouble

The feeding sector, in particular, is overbuilt, Helming says. He estimates that, at best, feedlot pen utilization in the U.S. is currently 65-75%.

“With elevated inputs of energy, elevated labor costs, obviously elevated grain costs and feedstuffs prices, and underutilized capacity, there's a real onus on feedyards to become more efficient. And the difference between running a feedyard at 60-75% capacity vs. running one at 85-90% is incredibly huge,” Helming says.

Compounding the feeding sector's problems is the exodus of outside money that predominantly fueled cattle feeding through the mid 1980s. That loss of outside capital has heaped more risk on feedyards, forcing them to take ownership of more cattle to maintain capacity.

“Today, for anyone serious about feeding cattle on any kind of competitive scale in terms of size — not withstanding the really small farmer-feeder operator — the customers are basically gone,” Helming says.

The result is the industry can expect major and accelerated consolidation in cattle feeding in the next 5-10 years. Most at risk are the middle-sized feed yards (5,000- to 25,000-head capacity), Helming believes, which will find it difficult to compete for capital and against the efficiencies of larger feed yards (50,000 to 100,000 head, depending on their location).

Lawrence and Hughes agree feeders will particularly be under pressure in the coming years. But Lawrence sees size as less of a factor in survival.

“Smaller, efficient feedlots strategically located near sources of ethanol co-products will thrive,” he says, while larger feedyards boasting a better economy of scale but located farther from co-products and other feed sources will scramble to compete.

Hughes adds, “I suspect we'll see some feeding operations selling for 50¢ on the dollar.”

Feeders Hold Leverage

But as competitive as the feeding business stands to become, those that survive will hold the leverage in the industry, these experts say.

“The bargaining position of the cattle feeder has improved relative to what it used to be with the meat packer because of the packing industry's underutilized capacity,” Helming says. “Packers need the cattle.”

It's a situation sure to grow more critical with the recent purchase by JBS S.A., Latin America's largest beef processor, of Greeley, CO-based Swift & Co. JBS has announced its intentions to gear up production at Swift.

Meanwhile, Hughes says the cow-calf sector should find plenty of willing buyers for heavy calves.

“In light of the effects of ethanol on grain costs, the cow-calf producer will have to figure out how to produce heavier calves on grass. Rather than add more cows to the herd, I expect ranchers to keep their calves longer, and run them as yearlings for sale next summer at 850 lbs. Those cattle will then go into 100-day feeding programs at the feedlot,” Hughes says.

What's Market Advisor?

Harlan Hughes has spent a professional lifetime helping U.S. beef producers better manage the business end of their beef cow operations.

Contributors

Harlan Hughes

Harlan Hughes is a North Dakota State University professor emeritus and author of the monthly "Market Advisor" column that appears in BEEF magazine. He also consults and lectures widely,...

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