Wes Ishmael

Contributing Editor, Penton Media, Inc.

Among the industry’s most insightful thinkers, Wes Ishmael concentrates on industry price and market perspectives for BEEF magazine. Along with his monthly “Cattle Economics” column, he also writes the BEEF Stocker Trends electronic newsletter, coordinates the National Stocker Award competition, and contributes to the Beef Stocker USA website produced by BEEF and Kansas State University. A BEEF contributing editor since 1999, he’s been involved with livestock publications since 1983. Wes grew up in Colorado and has always been in and around the livestock business; he now lives at Benbrook, TX.

Posts by Wes Ishmael

in Cattle Economics Nov 02, 2015

Lessons from the 2015 cattle market wreck

Though there were other contributors to the late summer - early fall market slide, the backlog of overdone cattle fueled the price slide....More
in BEEF Editors' Blog Oct 28, 2015

Scientists cry foul over IARC red meat-cancer conclusions

As the fallout and reaction to the controversial IARC report listing beef as “probably carcinogenic” to humans, BEEF continues its analysis of the....More
in BEEF Editors' Blog Oct 14, 2015

Planning from the cattle cycle’s front end

Has the regular, traditional cattle cycle of old returned?....More
in Cattle Economics Oct 05, 2015

Snapshot of today's stocker operater

The number of producers exclusively in the stocker business and those who have both stocker cattle and cattle feeding enterprises is growing....More
in BEEF Editors' Blog Sep 30, 2015

Wonderments about expansion in the current market

Will the recent price break for feeder cattle cut short the long-awaited herd expansion?....More
in BEEF Editors' Blog Sep 24, 2015

How do you use antibiotics? A new survey wants to know

All beef producers can participate in a first-of-its kind survey exploring producer opinions about antibiotic use and resistance in cattle....More
Beef veteranarian
in BEEF Editors' Blog Sep 16, 2015

Consumers are curious about what you do

Don’t be afraid to talk about your daily life on the ranch with consumers....More
cowherd hexpansion on fast track
in Cattle Economics Sep 14, 2015

Cowherd expanion on fast track

Taking a broader view of the cattle inventory, LMIC projects the total U.S. cattle inventory next Jan. 1 at 92.4 million head, which would be 3% more....More
Ribeye steaks
in BEEF Editors' Blog Sep 02, 2015

Will beef demand keep up with cowherd expansion?

Beef demand has remained strong as cattle numbers declined. What’s ahead?....More
fast food hamburger
in BEEF Editors' Blog Aug 05, 2015

Why restaurant customer service matters to beef producers

What perception do consumers have of beef based on the service they get at the drive-thru?....More

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