Troy Marshall

BEEF Contributing Editor

Troy Marshall is a multi-generational rancher who grew up in Wheatland, WY, and obtained an Equine Science/Animal Science degree from Colorado State University where he competed on both the livestock and World Champion Horse Judging teams. Following college, he worked as a market analyst for Cattle-Fax covering different regions of the country. Troy also worked as director of commercial marketing for two breed associations; these positions were some of the first to provide direct links tying breed associations to the commercial cow-calf industry.

A visionary with a great grasp for all segments of the industry, Troy is a regular opinion contributor to BEEF Cow-Calf Weekly. His columns are widely reprinted and provide in-depth reporting and commentary from the perspective of a producer who truly understands the economics and challenges of the different industry segments. He is also a partner/owner in Allied Genetic Resources, a company created to change the definition of customer service provided by the seedstock industry. Troy and his wife Lorna have three children. 

Posts by Troy Marshall

The Bearish Math On The Beef Industry Doesn’t Add Up

The beautiful thing about economics is that it is still part art and not all science. Look hard enough and you can always find an economist to....More

Liability Risk Is Beginning To Flow Down The Beef Production Chain

The whole topic of liability is a frustrating one for cow-calf producers. After all, a cow-calf producer has no way of controlling what happens to....More

Charges Of Blasphemy Over Science Make A Comeback

Down through time, few things have been punished more severely than blasphemy or heresy. To disrespect commonly held views, or worse yet to hold....More

U.S. Supreme Court Will Determine The Supremacy Of EPA

Regardless of how the U.S Supreme Court rules in the case involving the Environmental Protection Agency, it’s expected that carbon emissions likely....More

Managing for Prosperity—A Different Mindset?

The ranching life is filled with highs and lows. Perhaps it’s the highs that make the lows tolerable....More

The Highs And Lows Of The Cattle Business

It’s been said that behind every dark cloud is a silver lining. However, as any cattleman knows, the reverse is also true—behind every silver lining....More
winter weather dampens beef demand

Enough With This Weather; Consumers & Ranchers Need A Break

The impact of consumers homebound by ice and snow impacts beef demand as well as cattle producers....More
chick-fil-a pledges to serve antibiotic-free chicken

Why I Have A Love-Hate Relationship With Chick-fil-A

This week, the chain made a public pledge to go antibiotic-free within five years – no antibiotics ever administered from the hatchery to the....More

This Winter Is Starting To Be Too Long

This winter has been a tough one, and I’m ready to be through with it. But all I have to think about is our friends in South Dakota who were hammered....More

3 New Market Dynamics Created By Surging Bull Prices

With the cost of bulls these days, artificial insemination is becoming more economically feasible....More

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